SET MENU

$50 up to $55

Entrée

Calamari a Lo Antonio Banderas

Pan fried calamaris seared with spices,finished on a bed of salad

Chimichanga a La Mexicana

Popular latin style dish, with diced chicken breast, spinash and cheeserolled in filo pastry, complemented with salad and red wine source

Spanish Omelette Olé

Made with slices of potato, onions, plus a selection of cheese served with green house salad

Mains

Spanish Paella – To wake up the dead

 Delicious seafood, rice gently bound with mussels, king prawns, fish, chicken, Spanish chorizo, capsicum, green beans and baby squid.

Inca chicken

A popular dish of the house, grilled chicken braest served with roast potato and kumura, pan fried vegetables and sobroso Inca Sauce

Tango Scotch Fillet

Served with seasonal vegetables and roast potatos, finished with divine mushroom red wine sauce

Vegetarian Quesadilla

Tradicional vegetarian Mexican dish,  baked on flour totilla filled with a selection of pan fried vegetables of the season then topped with cheese and salsa, served with avocado salad

Desserts

Warm Chocolate Cake  

Apple Cake

Tequila Cheese Cake

Both served with Ice cream