Mains

Spanish Paella to wake up the dead $33.50

Delicius seafood, rice gently bound with mussels, king prawns, fish, chicken, Spanish chorizo, capsicum, green beans and squid.

Churrasco a La Maradona  $29.50

From Argentina comes this ever favourite meta lover’s platter of a great T-bone steak cooked by  “the hand of God”, served with chips and 2 fried eggs on top.

Inca Chicken Breast  $26.50

Popular dish of the house, grilled chicken served with roast potato and kumara, pan fried vegetables and sabroso Inca sauce.

Unforgettable Chicken Medallions $28.50

Classic Chicken Medallion, a popular dish from South America, Chicken roulade stuffed with roast capsicum, prunes and spinach, then sealed, roasted and served with mango-coriander salsa.

Sabroso Champagne Fish $29.50

Panfried or grilled fresh fish (straight from the market), accompanied by creamy brandy sauce, served with roast potatoes and steamed vegetable.

Mariscos Seafood Stew Extravaganza  $29.50                                                                            

Based on pan fried marinara mix with Latin Salsa decorated with selection of fresh seafood including prawns, mussels and fish.

Pasta of the Day $23.00

See "specials” on blackboard. 

Asado de Carne (Chef Special) $27.50

Tender roast beef, Spanish style, served with roasted vegetables, Kumara, potatoes, carrots, capsicum and finished with a homemade red wine gravy sauce.

Quesadilla $23.50

Baked flour tortilla filled with Cajun chicken then topped with crispy bacon and served with sour cream and salad.

Tango Scotch Fillet  $29.50

Served with seasonal vegetables and roast potato, finished with devine mushroom sauce or red wine sauce.

  Note: corkage per bottle (Only wine and champagne)                   $5.00